Mingqian Tea Industry was founded in Yingde City, Guangdong in 2015. It is a tea enterprise integrating tea planting research and development, base construction, production and processing, sales and tea culture promotion. It focuses on the research and development and production of Yingde black tea - Yinghong No. 9 . The company has more than 1,000 acres of ecological planting bases, and is committed to providing every piece of high-quality ecological tea for those who love tea.
Guangdong Yingde is the hometown of black tea in China. The tea industry has a long history of planting, which can be traced back to the Tang Dynasty 1200 years ago. After hundreds of years of changes, Yingde black tea was officially established in 1959 and exported to more than 70 countries and regions in Western Europe, North America and the Middle East. Collection of treasures, renowned internationally.
Mingqian Tea Industry inherits the century-old history of tea planting and tea making in Yingde. It has more than 1,000 acres of ecologically planted tea gardens. It is located in the northwest mountainous area of Yingde. The long-flowing stream is irrigated by the spring water of Apoyan Mountain in Shimentai, which gives natural and pure nourishment to the tea. Such a unique and superior geographical environment contains every piece of ecologically healthy tea with the original taste.
Origin of Ming Qian
1. Tea: that is, tea, the original ecological high-quality good tea, reflecting the industry attributes.
2. Modesty: the hexagram of modesty in the Book of Changes, the hexagram of modesty symbolizes the meaning of humility and retreat.
It is the only one of the sixty-four hexagrams in which every line is auspicious.
It means that a gentleman with humility and virtue can prosper in all things, and that humility has a beginning and an end.
3. The combination of tea ceremony and Qiandao is called Ming Qian.
The tea maker asks for his own virtue with the heart of a humble gentleman, and offers every piece of ecologically good tea with the original taste to the user.
喝茶的人，也能拥有谦谦君子的平和之心，看待万事万物，方能品出人生真意。
谦卦：
出自《易经》
卦体中上卦为坤为地，下卦为艮为山
谦卦艮下坤上，为地下有山之象
山本高大，但处于地下，高大显示不出来，此在人则象德行很高，但能自觉地不显扬，象征谦虚卑退之意
谦卦六爻皆吉，是六十四卦中唯一一个每个爻都是吉的卦，寓意有谦德之君子万事皆能亨通，且行谦有始有终
品牌文化
谦谦君子，温润如玉，清雅如茶
茗谦秉持中国传统“谦”文化，将“谦谦君子”的为人禀性与“品茶论道”的人生意趣相结合,完美呈现茶的丰富内涵与深远意蕴，致力于带领英德茶文化走向一个更高的境界。
品牌理念
一片茶到一味茶
山泉为饮，山林作伴，看云雾飘散，日升月沉，以谦逊静默之姿，吸收雨露山风；历经咂摸揉捻，发酵干燥等古法工艺，卷曲身骨，蕴蓄一腔芳华，方能从一片茶叶涅槃成一味“茶”。
茶犹如此，人亦如是
不以位高而高，以谦逊豁达之心，待世间万事万物，广交谦谦君子与同道之士，品茶论道，达从容之境。
茗谦英红，茶谦合一
茗谦英红承袭百年种茶历史，秉持谦逊之心，集天、地、人之利，蕴蓄每一杯茶的独特风韵。茶叶春秋之历练，如同人生高低之沉淀，茗谦怀持对风土自然的谦恭之心，以谦制茶，论自然茶道更品人生之谦道，期达茶谦合一之境。
在繁杂纷扰的世间， 一杯清茗酬知音，在茗谦寻得同道中人，品茶道，论谦道，茶趣无穷。
特色茶园
天地涵养：一道好茶，是天地共好的和鸣
1000亩自有生态茶园，位于北纬23°的中国红茶之乡-广东英德。
茶区峰峦起伏，江水萦绕，大小茶场建于地势开阔的丘陵缓坡上。
年均气温20.7度，四季温差小，丰富的日光，成就生长与积淀的和谐。
年均降水量1883.9毫米，云雾缭绕，雨水润泽，使得茶质更为甘美饱满。
同时独特的喀斯特地貌，土质深厚肥沃，令茶叶物含丰富，茶汤甘醇馥郁。
一杯好茶，蕴含风雨晨昏，是天地安排的自然珍藏，一期一会
风土谦泽
一道好茶，是自然风土的记录
引石门台高山泉水灌溉，
以牛粪、花生饼麸作为茶叶肥料，
茶农人工锄草，天然耕作，还原茶树最有机的生长环境，
Each piece of tea has faithfully recorded the pure terroir of the origin, and the tea flavor is amazing.
Ingenuity and modesty
A good tea is the precipitation of layers of refining
After being deposited and nourished in autumn and winter, full of early spring rain and sunshine,
Picked in the early morning of the light sun, the buds and leaves keep the purest freshness,
A tea maker with a hundred years of experience in making tea, hand-selects each bud and leaf.
And through withering, rolling, fermentation and other traditional craftsmanship, the quality is carved in the subtleties,
A cup of good tea, after layers of screening, is the meticulous work of tea craftsmen, and it is precious and rare.
Fine tea
Look at the shape and color, and appreciate the imprint of the strong tea flavor
see shape
Traditional craftsmanship, modern technology
The rope is fat and tight, the color is oily, and the gold is obvious.
view color
Bright soup, mellow taste
The tea soup is red and bright, and the soup color is clear
The golden circle is obvious, the entrance is mellow and smooth
Know the bottom line
Long aftertaste, durable
The bottom of the leaves is red and moist, fresh and soft
Eight bubbles still have an aftertaste with a long aftertaste
tea making technique
①Fresh leaves inherit the century-old tea-making process to maintain the sweetness and mellowness of each piece of tea
②Wither, select high-quality fresh leaves, try to keep the original physical and chemical properties of fresh leaves
The first purpose of withering is to make fresh leaves lose an appropriate amount of water evenly under certain conditions, so that cell tension is reduced, leaf quality becomes soft, and it is easy to roll into strips. Second, the water is lost, the leaf cells are gradually concentrated, the enzyme activity is enhanced, the grass gas is lost, and the tea fragrance is more concentrated.
③Kneading
Under the action of mechanical force, the withered leaves are curled into strips. Fully destroy the leaf cell tissue, the tea juice overflows, and the polyphenol oxidase in the leaf contacts with polyphenol compounds, and the fermentation is promoted by the action of oxygen in the air. Since the rubbed tea juice is condensed on the surface of the leaves, the concentration of the tea soup is increased when the tea leaves are brewed.
④ Fermentation
The purpose of fermentation is to enhance the activation of enzymes, promote the oxidative condensation of polyphenols, and form the unique quality characteristics of black tea; under suitable environmental conditions, the tea leaves are fully fermented, the green and astringent taste is reduced, and a strong aroma is produced.
⑤Dry
Evaporate the water, develop the aroma, store the hair tea, refine it in batches in time, and ship it quickly to ensure the quality of the tea.
