Five general methods of brewing black tea
Black tea is one of the six major tea families and is a post-fermented tea. The black hair tea used in traditional Anhua dark tea has a relatively high maturity and is the main raw material for pressing tea leaves. The tea making process of black hair tea generally includes four processes: fixing, rolling, stacking and drying. It is a good tea, a fermented tea.
How does water temperature affect the aroma and taste of Pu-erh tea?
Generally, after drinking tea for a certain period of time, I believe that many tea lovers will find that the water temperature has a great influence on the brewing of Pu'er tea. Different teas have different water temperature adjustment, and the aroma and taste of the tea are different This also shows that the water temperature has a decisive influence on the aroma and taste of Pu-erh tea.
Summer is here, it's time to drink tea
Xia Sanyue, this is called Fanxiu. Heaven and earth are in harmony, and all things are magnificent. Lie down at night and get up early, never tire of the sun, keep ambition without anger, make Huaying become a show, make anger vent, if you love it outside. The response to this summer is the way to nurture longevity. ("The Yellow Emperor's Internal Classic: Su Wen: The Great Theory of Four Qi Regulations")
Walk into Mingqian and learn the story behind a good cup of tea!
Mingqian Tea Industry was founded in Yingde City, Guangdong in 2015. It is a tea enterprise integrating tea planting research and development, base construction, production and processing, sales and tea culture promotion. It focuses on the research and development and production of Yingde black tea - Yinghong No. 9 . The company has more than 1,000 acres of ecological planting bases, and is committed to providing every piece of high-quality ecological tea for those who love tea.
Tel:+86 20 6290 3300 E-mail:chenxiaru@mq-blacktea.com
Address: Mingqian tea marketing headquarters, No. 3, Xianke 1st Road, Huadong Town, Huadu District, Guangzhou, Guangdong
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