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Black tea is one of the six major tea families and is a post-fermented tea. The black hair tea used in traditional Anhua dark tea has a relatively high maturity and is the main raw material for pressing tea leaves. The tea making process of black hair tea generally includes four processes: fixing, rolling, stacking and drying. It is a good tea, a fermented tea.

Five general methods of brewing black tea

The brewing method of black tea also requires skill. Generally, there are five general methods for brewing dark tea. Let's list them together.

The first method of brewing dark tea: the traditional brewing method

Take 10-15 grams of tea leaves, add water (500ml) to boil, put in the tea leaves, wait for the water to boil, simmer for two minutes, stop the fire, filter the residue, and drink while hot.

Black tea brewing method 2: Kung Fu brewing method

Use the Gongfu tea set to brew and drink according to the brewing method of Gongfu tea.

Black tea brewing method three: cup brewing method

Use a lidded purple sand or ceramic cup, brew 5 grams of tea with boiling water, cover the lid for 2-3 minutes and drink.

Black tea brewing method four: herbal tea drinking method

According to the traditional cooking method, the ratio of tea is generally 1:50-80. After boiling, let the filter residue cool and drink. If possible, use the kettle in the refrigerator to cool and drink.

Black tea brewing method five: milk tea drinking method

After traditionally brewing tea soup, adjust the ratio of milk tea soup to 1:5, and then add an appropriate amount of salt to make milk tea with Western characteristics.

The brewing method of black tea is very particular, and of course it is very simple. If you want to drink high-quality black tea, you must pay more attention to these five brewing methods of black tea.

In traditional economics price theory, the price of a commodity is determined by its value. Dark tea contains rare ingredients such as coronary heart bacteria, but the price is much lower than that of precious Chinese medicinal materials such as Ganoderma lucidum. It is also supported by the experience accumulated by ethnic minority compatriots in "clinical practice" for many years. After the price difference is over, the price increase is inevitable.

The state has clear regulations on the stalk content of dark tea, requiring the stalk content of Fu brick tea to be between 15% and 18%. In the picking standard of Anhua dark tea, it requires more mature fresh leaves and the existence of tea stems is a normal phenomenon.

Dark tea belongs to post-fermentation tea, which is unique to my country. Mainly produced in Anhua County, Hunan, Hubei, Sichuan, Shaanxi, Yunnan, Guangxi and other places. The main varieties are Anhua dark tea, Hubei Laobian tea, Sichuan Tibetan tea, Shaanxi Jingyang Fuzhuan tea, Guangxi Liubao loose tea, etc.