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Where did the name "white tea" come from?

Where did the name "white tea" come from?

At present, white tea has gradually become popular all over the country and has entered thousands of households, but there are still many disagreements on the origin of the name of white tea.

Five general methods of brewing black tea

Five general methods of brewing black tea

Black tea is one of the six major tea families and is a post-fermented tea. The black hair tea used in traditional Anhua dark tea has a relatively high maturity and is the main raw material for pressing tea leaves. The tea making process of black hair tea generally includes four processes: fixing, rolling, stacking and drying. It is a good tea, a fermented tea.

Walk into Mingqian and learn the story behind a good cup of tea!

Walk into Mingqian and learn the story behind a good cup of tea!

Mingqian Tea Industry was founded in Yingde City, Guangdong in 2015. It is a tea enterprise integrating tea planting research and development, base construction, production and processing, sales and tea culture promotion. It focuses on the research and development and production of Yingde black tea - Yinghong No. 9 . The company has more than 1,000 acres of ecological planting bases, and is committed to providing every piece of high-quality ecological tea for those who love tea. 

Drinking Guide for British Nine in Summer

Drinking Guide for British Nine in Summer

The new summer is approaching, the weather is getting hotter and hotter, and there seems to be an invisible heat wave in the air that makes people sweat lazily, and even refreshing green tea can't solve the boredom. So today, Ming Qian teaches you how to drink tea more smoothly in summer.

You must watch this kind of Yingde!

You must watch this kind of Yingde!

"Lingnan ancient city" Yingzhou, black tea, stone and tourism, a shining city card appeared simultaneously.

What nutrients does black tea have?

What nutrients does black tea have?

Black tea is one of the six major types of tea, known for its high aroma, bright color and strong taste. The term "black tea" was first seen in the book "Duo Neng Ji Shi" written by Liu Ji in the Ming Dynasty, and the text introduction about the method of making black tea was first seen in "Tea Shuo" written by Wang Caotang in the early Qing Dynasty. 

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